Marinade ½ cup Greek yogurt (hung curd, strained yogurt) 600 grams chicken thighs (boneless, 21 ounces) ½ to 1 teaspoon Kashmiri red chilli powder ⅛ teaspoon turmeric 1 teaspoon garam masala ⅓ teaspoon salt 1 tablespoon ginger garlic paste 1 teaspoon kasuri methi (dried fenugreek leaves) 1 tablespoon oil 1 tablespoon lemon juice (not lime […]
Ingredients 4 x 180g/6 oz salmon fillets , skin on or off, doesn’t matter (Note 1) Marinade slather: 1 tsp lemon zest (1 lemon) 1 tbsp lemon juice 2 tbsp extra virgin olive oil 1 tsp dijon mustard (Note 2) 2 garlic cloves , grated using microplane (Note 3) 1/2 tsp cooking salt / kosher […]
Prep Time: 10 minutes Cook Time: 1 hour maybe double Onion Paste 1 large red or brown onion roughly chopped Water Ginger Garlic Paste: 4 cm piece ginger peeled and chopped 5 garlic cloves peeled and chopped Water Roganjosh Spice Mix: 1 teaspoon fennel seeds ▢ 1 teaspoon cumin seeds 3 teaspoon ground coriander […]
Yield: 6-8 Tacos; prep time: 30 min Tacos 1.5 pounds mahi mahi fillets skinless 6-8 6-inch corn tortillas warmed 1 Recipe Avocado Crema 15 Minute Marinade 3 tablespoons olive oil 2 tablespoons lime juice 1 tablespoon reduced sodium soy sauce 1 1/2 tsp EACH paprika, chipotle chile powder, brown sugar 1 tsp EACH ground cumin, […]
Yield: 8 puffs Prep Time: 10 minutes Cook Time: 50 minutes Curry Filling 1 can garbanzo, drained 2½ tablespoons olive oil 1 medium yellow onion, finely diced 2 tablespoons garlic, minced 2 tablespoons ginger, finely minced 1 cup yukon gold potatoes, ¼ inch cubes 1 tablespoon plus 1 teaspoon curry powder ⅛ teaspoon ground turmeric […]
Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: (maybe 1.5 or 2x this part?) 3 ½ to 4 pounds apples, […]
Ingredients For the Chicken: 2 large chicken breasts, diced 1 tsp chili powder 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp cumin 1 tbsp olive oil Salt and pepper to taste For the Rice: (I think I like my other cilantro lime rice recipe better, but this one is easier) 1 cup long-grain […]
For the Roux: 1 C flour, heaping 2/3 C oil (vegetable or canola) For the Gumbo: 1 bunch celery, diced, leaves and all 1 green bell pepper, diced 1 large yellow onion, diced 1 bunch green onions, finely chopped 1 bunch fresh chopped parsley, finely chopped 2-3 cloves garlic 1-2 Tbsp (maybe all 2 Tbsp […]
3 tablespoons paprika (I prefer smoked paprika) 2 tablespoons fine kosher salt 2 tablespoons garlic powder 1/2 Tbsp to 1 tablespoon ground black pepper 1/2 Tbsp to 1 tablespoon ground white pepper 1 tablespoons onion powder 1 tablespoon dried oregano 1/2 tsp to 1 tablespoon cayenne 1/2 tablespoon dried thyme (I cut down the heat with the first measurements listed and thought it was good. […]
Total time: 60 min Yield: 8 servings Ingredients 2 tablespoons avocado oil (or olive oil) 1 small white onion, peeled and diced 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces 1 (4-ounce) can diced green chiles sea salt and freshly-cracked black pepper 1 (15-ounce) can black beans, rinsed and drained 8 […]