Gluten Free Chocolate Chip Cookies
Yield:About 10 (5-inch) cookies 2 ¾ cups/310 grams finely ground almond flour ¾ teaspoon kosher salt ½ teaspoon baking soda 10 tablespoons/140 grams unsalted butter, at room temperature (1 ¼ sticks) ½ cup/110 grams light brown sugar ½ cup/100 grams granulated sugar 1 large egg 1 ½ teaspoons vanilla extract 12 ounces/340 grams bittersweet chocolate […]