Yield:4 to 6 servings 1 pound medium or large uncooked shrimp, shelled, shells reserved 6 tablespoons unsalted butter 1½ teaspoons kosher salt, more to taste ⅔ cup dry white wine 2 tablespoons brandy (we used rum) 3 thyme sprigs 1 bay leaf 2 celery ribs, chopped 2 large leeks, white and light green parts only, […]
Total Time 1 hour Prep Time 15 minutes Cook Time 45 minutes Yield:4 servings 3 tablespoons extra-virgin olive oil 2 large onions, thinly sliced 6 garlic cloves, thinly sliced 1 pound boneless, skinless chicken thighs 1½ cups red lentils, rinsed 1 teaspoon ground turmeric Salt and freshly ground black pepper 1 cup finely chopped mix […]
Servings: 4-6 servings Prep Time: 40 minutes mins Cook Time: 25 minutes mins PORK AND VEGGIES 1 pkg. pork tenderloins, trimmed (comes with 2 pieces, 2 – 2 ½ lbs. total) 3 cups broccoli florets (optional) 1 pound baby Dutch potatoes, quartered or halved if smaller (optional) vegetable and olive oil salt and pepper 2-3 […]
Servings: 18 Ingredients 1½ cups almond flour 2 egg whites, lightly beaten 3/4 cup caster sugar * 1 tsp vanilla extract 1 tsp almond extract pinch salt 1/4 cup powdered sugar Preheat your oven to 350F. Line a cookies sheet with parchment paper. Add the powdered sugar to a small bowl. Set aside. In a […]
Prep Time: 30 minutes minutes Cook Time: 15 minutes minutes Total Time: 45 minutes minutes Servings: 6 servings Ingredients 3 cups homemade breadcrumbs or panko 3 cloves garlic finely minced or grated 2 tablespoons fresh Italian flat leaf parsley finely minced ½ teaspoon dried Italian seasoning optional 1 ¼ cup finely grated pecorino Romano or […]
Total Time 1 hour 10 minutes Prep Time 5 minutes Cook Time 35 minutes Yield:4 servings ⅓ cup olive oil 1 tablespoon minced garlic (about 2 large cloves) 1 tablespoon Dijon mustard 2 teaspoons dried thyme, rosemary or oregano (or 1 tablespoon fresh), or 2 teaspoons Italian seasoning 1½ teaspoons kosher salt (such as Diamond […]
Total Time 55 minutes Prep Time 10 minutes Cook Time 45 minutes Yield:4 servings ½ cup extra-virgin olive oil, plus more for drizzling ¼ cup capers, finely chopped 3 garlic cloves, finely chopped Zest of 1 lemon ¼ cup lemon juice (from 1 to 2 lemons), or more as needed Salt and pepper 1 medium […]
Total Time 4 hours 10 minutes Prep Time 10 minutes Cook Time 4 hours Yield:4 to 6 servings 1 pound 12 ounces tomatoes, roughly chopped, divided (see Tip) 1½ cups red lentils, rinsed 4 garlic cloves, smashed and chopped 1 large basil sprig plus 1 cup roughly chopped basil ¼ cup tomato paste 2 tablespoons […]
Total Time: 6.5 hours Servings: 12 Ingredients For cheesecake crust: 225 g (2 ¼ cups) finely crushed digestive biscuits (You can also use graham crackers. If you need the cheesecake to be gluten free, you can use gluten free digestives or rich tea biscuits, or other gluten free cookies/biscuits of choice.) ▢ 75 g (⅔ […]
Time: 30 min Servings: 4 For the beef patty 1 pound ground beef 1/2 onion, finely chopped 1 teaspoon garlic powder 1 egg 1/4 cup panko bread crumbs 1 tablespoon Worcestershire sauce Salt and pepper, to taste For the mushroom gravy 1/4 cup unsalted butter 1/2 cup finely chopped mushrooms 1/4 cup all-purpose flour 2 […]