Chicken and Red Lentil Soup With Lemony Yogurt
Total Time 1 hour Prep Time 15 minutes Cook Time 45 minutes Yield:4 servings 3 tablespoons extra-virgin olive oil 2 large onions, thinly sliced 6 garlic cloves, thinly sliced 1 pound boneless, skinless chicken thighs 1½ cups red lentils, rinsed 1 teaspoon ground turmeric Salt and freshly ground black pepper 1 cup finely chopped mix […]