Ratatouille
Time: 1 hour 15 min (15 prep, 1 hour cook) Serves 6 Yields 9.5″ pie casserole (it doesn’t fit in this size, ended up transfering to 1-2 C tomato sauce (good quality tomato basil sauce) 2 garlic cloves minced 3-4 thyme sprigs 2 Tbsp olive oil 1/2 tsp chili flakes 1 egg plant […]