Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples. Servings: 8 Prep Time: 30 Minutes Cook Time: 1 Hour Total Time: 1 Hour 30 Minutes, plus 20 minutes to chill Ingredients For the Crust 1½ cups all-purpose flour, spooned and […]
1 1/2 lbs boneless chicken thighs (about 1 ½ pounds) 1/4 cup olive oil Teriyaki Marinade/Sauce 1/2 cup reduced sodium soy sauce 1/3 cup sugar 1/4 cup Asian sweet chili sauce (like Mae Ploy) 1/4 cup cider vinegar 1/2 teaspoon salt (I leave this out cause I think it’s too salty with it) 1/4 teaspoon […]
FOR BANCHAN: 1/2 lb. bean sprouts- this is kind of a lot for my family, so when doubling other things don’t double this 1 bunch spinach 2 1/2 tbsp. sesame oil 2 cloves garlic, minced 1/2 tbsp. sesame seeds 1/2 tsp. kosher salt FOR THE BIBIMBAP SAUCE: 2 tbsp. gochujang-half this 1 tbsp. rice vinegar 1 tbsp. sesame oil 1 tbsp. soy sauce […]
Time: 1 hour 15 min (15 prep, 1 hour cook) Serves 6 Yields 9.5″ pie casserole (it doesn’t fit in this size, ended up transfering to 1-2 C tomato sauce (good quality tomato basil sauce) 2 garlic cloves minced 3-4 thyme sprigs 2 Tbsp olive oil 1/2 tsp chili flakes 1 egg plant […]
Makes 4 pork chops, recipe adapted from The Bon Appetit Cookbook: Fast Easy Fresh. 4 thick cut pork chops, preferably bone-in olive oil, for oiling grill grates Marinade: 3 T Black Bean Garlic Sauce 2 tsp. minced garlic 1 1/2 T soy sauce 2 tsp. sesame seed oil 3 T fresh lime juice (I used […]
For the donuts: 2 cups all purpose gluten-free flour blend ¾ cup granulated sugar 2 teaspoons gluten-free baking powder 1 teaspoon salt ¾ cup milk (or dairy-free milk) 2 large eggs, room temperature 2 teaspoons gluten-free vanilla extract ½ cup oil of choice For the glaze: 1 cup powdered sugar 2 tablespoons milk ½ – […]
Wet: ▢ ⅔ cup granulated sugar ▢ ¼ light brown sugar ▢ 2 eggs at room temperature ▢ 2 tsp vanilla extract ▢ ⅓ cup oil I like olive oil for a rich flavor, but any oil works ▢ ⅔ cup boiling water ▢ 1 tsp apple cider vinegar Dry ▢ ¾ cup + 2 […]
Prep Time: 10 minutes Total Time: 40 minutes 4 –6 servings 1 tablespoon olive oil 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes fine sea salt and freshly-ground black pepper 5 ounces arugula or baby kale 1 avocado, thinly sliced 1/2 cup crumbled goat cheese (or feta or blue cheese) 1/2 cup chopped pecans, lightly […]
1 cup cornmeal 1 cup flour 1⁄4 cup sugar 3 teaspoons baking powder 1⁄4 cup butter 1 teaspoon baking soda 2⁄3 cup plain yogurt 1⁄4 cup creamed corn 1⁄4 cup frozen corn 1 cup buttermilk 2 eggs 1⁄2 teaspoon salt 1 (4 ounce) can mild green chilies (optional) Mix all dry ingredients together. Mix wet […]
1 Tbsp Vegetable oil 2 sheets frozen puff pastry, defrosted 2 lbs beef tenderloin, trimmed nad cut into 1″ cubes 1 Tbsp. butter 6 oz cremini mushrooms, minced 2 shallots, minced 1 Tbsp rosemary, chopped (plus whole sprigs for garnish) 1/4 C Dijon mustard 1 Egg, lightly beaten Kosher salt Freshly ground black pepper Step 1 […]