1/2 c. mayonnaise 2 tbsp. prepared horseradish 1/4 tsp. finely grated lemon zest, plus 2 tsp. fresh lemon juice 1 1/2 lb. medium shrimp, peeled, deveined 2 tsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 tsp. chopped fresh parsley Step 1: In a small bowl, combine mayonnaise, horseradish, and lemon juice. Refrigerate […]
Prep Time 15 minutes mins Cook Time 10 hours hrs Marinating Time 4 hours hrs Total Time 14 hours hrs 15 minutes mins Servings: maybe 3? I think I definitely need to double this when I make it next time 2 pounds pork (we use boneless pork ribs) (note that the meat cooked down quite […]
1 cup uncooked quinoa, rinsed in a fine-mesh colander 2 cups water 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas 1 medium cucumber, seeded and chopped 1 medium red bell pepper, chopped ¾ cup chopped red onion (from 1 small red onion) 1 cup finely chopped flat-leaf parsley (from […]
2 tbsp. coconut oil, divided 4 (6-oz.) skinless salmon fillets, patted dry 1 tsp.kosher salt, divided 1/2 small onion, minced 2 cloves garlic, minced 1 1/2″ piece ginger, grated 1(13.66-oz.) can Thai Kitchen coconut milk 1 tbsp.fresh lime juice, plus lime wedges for serving 2 tbsp. chopped fresh basil 1 Fresno chili, seeded and chopped […]
IDK if this the best pad se ew recipe, but it was good. Though the kids didn’t eat it very well. Prep Time 5 minutes mins Cook Time 10 minutes mins Total Time 15 minutes mins 16 oz dried wide rice noodles ▢ 12 oz chicken – or beef, shrimp, tofu, pork ▢ 3 cups […]
Kinda watery, but tastes good. I tried this one, food.com, allrecipes (from ASG), and the recipe critic and this was the best 1 cup light brown sugar , packed ▢ ⅔ cup hot water ▢ ¼ cup salted butter ▢ 1 teaspoon ground cinnamon ▢ ½ teaspoon vanilla extract Combine the sugar and water in […]
8–10 servings CRUST 1½ cups (188 g) all-purpose flour ⅓ cup (37 g) powdered sugar 2 Tbsp. poppy seeds ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt ½ cup (1 stick) chilled unsalted butter, cut into pieces 1 large egg yolk FILLING AND ASSEMBLY Zest of 1 large lemon 1¼ cups (250 g) […]
Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples. Servings: 8 Prep Time: 30 Minutes Cook Time: 1 Hour Total Time: 1 Hour 30 Minutes, plus 20 minutes to chill Ingredients For the Crust 1½ cups all-purpose flour, spooned and […]
1 1/2 lbs boneless chicken thighs (about 1 ½ pounds) 1/4 cup olive oil Teriyaki Marinade/Sauce 1/2 cup reduced sodium soy sauce 1/3 cup sugar 1/4 cup Asian sweet chili sauce (like Mae Ploy) 1/4 cup cider vinegar 1/2 teaspoon salt (I leave this out cause I think it’s too salty with it) 1/4 teaspoon […]
FOR BANCHAN: 1/2 lb. bean sprouts- this is kind of a lot for my family, so when doubling other things don’t double this 1 bunch spinach 2 1/2 tbsp. sesame oil 2 cloves garlic, minced 1/2 tbsp. sesame seeds 1/2 tsp. kosher salt FOR THE BIBIMBAP SAUCE: 2 tbsp. gochujang-half this 1 tbsp. rice vinegar 1 tbsp. sesame oil 1 tbsp. soy sauce […]