Uses: in Mexican foods, bowls, sandwiches, salads, burgers, etc. 1/2 large red onion halved, thinly sliced (1/8-inch) 1/2 cup apple cider vinegar 1/4 cup red wine vinegar 1/4 cup water 1 1/2 tablespoons sugar 1 1/2 teaspoons fine sea salt (or table salt) Optional Add ins: 1 clove garlic crushed pinch red pepper flakes 1 […]
Serves 4-6 Cook Time: About 2 hours from start to finish 3 pound flat cut corned beef brisket with seasoning packet 4 cups of beef broth 1 large onion, quartered 8 cloves of garlic Rinse the corned beef under cold water to remove excess salt and gel. Combine the seasoning packet, onion, and garlic in […]
Yield: 8 to 10 servings 1 hour For the Caramel Sauce 2 cups/400 grams granulated sugar ¾ cup/170 grams unsalted butter (1½ sticks), diced 1 cup/240 milliliters heavy cream 1 teaspoon vanilla bean paste or extract 1 teaspoon kosher salt For the Filling 3 pounds/1,360 grams tart, firm apples, such as Mutsu, Jonathan or Honeycrisp […]
2 hours plus marinating Serves 6-8 3 pounds boneless lamb (or goat) stew meat, cut into 2-inch chunks 1 tablespoon plus 2 teaspoons curry powder 1 tablespoon kosher salt, more to taste 1 teaspoon ground ginger 1 teaspoon black pepper 1 large white onion, coarsely chopped 2 scallions, coarsely chopped 4 garlic cloves, smashed and […]
Bowl: 2 cups cooked rice quinoa or rice noodles are also great 1 avocado 2 red bell peppers 3 cups chopped kale 4 green onions chopped 1 tbsp olive oil Optional: chopped peanuts for garnish Tofu: 1 block extra firm tofu 1 tbsp low sodium tamari or soy sauce 1 tsp toasted sesame oil 1 […]
Ingredients: 1 lb gai lan or 1 lb chinese broccoli 2 teaspoons salt 1 teaspoon baking soda 1 garlic clove, sliced 1 inch gingerroot (1 inch piece, peeled) 2 teaspoons toasted sesame seeds Sauce: 3 tablespoons oyster sauce 3 tablespoons water or 3 tablespoons chicken broth 1 tablespoon mirin or 1 tablespoon dry sherry 1 […]
5 1/4 hours 4-6 servings 4 ears of corn 1 pound small creamer potatoes, halved or quartered into 1-inch chunks 4 cups chicken broth or stock 2 (4-ounce) cans chopped mild green chiles 5 scallions, sliced, whites and green parts separated 5 garlic cloves, smashed and chopped 1 tablespoon unsalted butter 1 jalapeño, stemmed, seeded […]
1 1/2 hours Yield: 4 to 6 servings For the Chili Con Carne ½ cup all-purpose flour 2 tablespoons neutral oil, like canola 1 pound ground chuck beef, ideally 20 percent fat Kosher salt and ground black pepper, to taste 1 medium white onion, peeled and chopped 2 cloves garlic, peeled and minced 1 jalapeño […]
Yield: 4 packets 1 lb stew meat (maybe 2 lbs for our family) 1 tsp fish sauce 1 Tbsp worcestershire sauce Kosher salt to taste pepper to taste 1 Tbsp Traeger Veggie Rub (I just used a mixed seasoning) 2 whole russet potatoes, peeled and cubed (I like to boil them first to soften them […]
Marinade 1 ½ – 2 pounds flank steak pounded to an even thin thickness 1/4 cup reduced sodium soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 tablespoons olive oil 1 tablespoon brown sugar 1 teaspoon liquid smoke Spice Mix 1 tablespoon ground cumin 1 tablespoon garlic powder 2 tsp EACH smoked paprika, […]