Sticky Toffee Pudding
Yield: 6-8 servings Time: about an hour 1 C dates, pitted and chopped 1 C boiling water 3 Tbsp butter, cold, unsalted, cubed (plus more for greasing) 1 tsp baking soda 1/4 tsp fine sea salt 1/3 C plus 1 tsp Demerara Sugar (we used turbinado) 1/3 C plus 1 tsp dark brown sugar […]