Marinara
Note: if doubled makes enough for 3 beef and cheese manicottis plus some extra. 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, finely chopped 1 celery stalk, finely chopped 1 carrots, peeled and finely chopped 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 (32-ounce) cans crushed tomatoes […]