Roasted Cauliflower and Parmesan Soup
1 head cauliflower (about 2 lbs) stemmed, and cut into florets 2 Tbsp olive oil Salt and pepper 2 Tbsp butter 1 yellow onion, chopped 3 cloves garlic, minced 3 C chicken broth, plus more as needed ½ C grated Parmesan cheese Preheat the oven to 400. Toss the cauliflower with the oil and season […]