Spinach Stracciatella Soup
3 C chicken stock 2 C water ½ tsp salt Freshly ground black pepper 1 (10-oz) pkg frozen chopped spinach (not thawed) ½ C finely grated Parmigiano-Reggiano 2 large eggs, lightly beaten Combine stock, water, salt, and ¼ tsp pepper in a 2-to 2 ½-quart saucepan and heat over moderate heat until hot. Stir in […]