Beef Wellington Bites
1 Tbsp Vegetable oil 2 sheets frozen puff pastry, defrosted 2 lbs beef tenderloin, trimmed nad cut into 1″ cubes 1 Tbsp. butter 6 oz cremini mushrooms, minced 2 shallots, minced 1 Tbsp rosemary, chopped (plus whole sprigs for garnish) 1/4 C Dijon mustard 1 Egg, lightly beaten Kosher salt Freshly ground black pepper Step 1 […]