Savory Cheese Souffle
1 Tbsp unsalted butter, plus more as needed for greasing 2 Tbsp flour 1 1/2 C whole milk Salt and freshly ground pepper 4 large eggs, separated 1/2 C grated Parmesan (plus more for dusting) 1/3 C grated Gruyere or Emmenthaler cheese Preheat oven to 425. Melt the butter in a pan over medium heat […]