Almond French Toast
4 large eggs 1 1/3 cups half-and-half 4 teaspoons sugar 1/8 teaspoon salt 1/2 teaspoon venilla 1 1/4 cups (about 4 1/2 oz) sliced almonds 8 (3/4 inch thick) slices brioche or challah 3 tablespoons butter Whisk together eggs, half-and-half, sugar, salt and vanilla in a large shallow dish until well combined. Spread almonds on […]