Serves 20-30 20 medium sized potatoes 1 1/2 sliced onions 1 C little smokies, diced 2 C miracle Whip 1 C mayonnaise 1 Tbsp sweet hot mustard 3 Tbsp cider vinegar 1 Tbsp sugar Boil potatoes, then peel and slice. Saute sliced onions in cooking oil, add diced meat and mix with potatoes. Mix the […]
Serves 40-50 2 jars of bottled sauerkraut (I use Claussens) 2 raw potatoes 1 onion 6 Tbsp brown sugar 1/2 cup ham juice (or juice from Little Smokies) 1/2 to 1 cup of diced ham (or Little Smokies) Grate raw potatoes and onion and saute in small amount of cooking until it forms a paste. […]
1 6 oz. can frozen limeade 8 cups water 3 cups sugar 1 liter sprite (I actually bought 2 things of sprite) 1 lime Mix limeade,water and sugar until dissolved. Freeze solid (24hrs.) Take out 1 – 2 hours before it gets served, mash ice. (I usually use a knife or fork) Right before served, […]
1/4 C egg 1/4 C margarine, melted 1 (8 3/4 oz) can whole-kernel corn, drained 1 (8 3/4 oz) can cream-style corn 1 (8 1/2 oz) package corn muffin mix 1 (8 oz) carton yogurt Preheat oven to 350. Combine first 6 ingredients in a medium bowl. Stir well. Pour into an 8 inch square […]
Note: maybe use cream, add a teaspoon of cinnamon and 1/2 teaspoon of nutmeg) 3 C mashed sweet potato 1 1/2 C granulated sugar 2 eggs 1 t vanilla 1/2 C milk Combine all into 7.5 x 12.5 x 2 in casserole dish Topping 1/3 C butter 2/3 C lt brown sugar 1/3 C flour […]
check the source next time, I think she made some changes: https://thewanderlustkitchen.com/indian-chicken-korma/comment-page-17/#comments For the Chicken Marinade 3 pounds boneless skinless chicken breasts 2 teaspoons extra virgin olive oil 2 teaspoons garam masala 2 teaspoons curry powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper For the Sauce 2 white onions, peeled and cut into […]
14 oz can evaporated milk 1 C heavy cream 14 oz can sweetened condensed milk 2 tsp ground cardamom 1/2 C ground pistachios Chopped pistachios for garnish Stir the evaporated milk, cream, condensed milk, cardamom and ground pistachios together in a large bowl. Pour the mixture into ice pop molds. Freeze. Little Passports
1/2 C sugar 1/2 C ground almonds 1 tsp almond extract 1/2 C butter, softened 1 egg 1 package puff pastry, thawed 1 egg yolk 1 Tbsp water Mix the sugar, almonds, almond extract and butter in a bowl. Add the egg and continue mixing. Set the mixture in the fridge to chill while you […]
Note: really lemony; spread out on the pan a lot 2 1/4 C cake flour 3/4 C sugar 1 Tbsp baking powder 1 tsp salt 1/2 tsp freshly grated nutmeg 2 Tbsp finely grated lemon zest (from about 3 large lemons) 5 large eggs, separated 1 1/2 C whole milk ricotta 1 1/2 sticks butter […]
1 cube butter 1/2 C buttermilk 1 C sugar (brown or white) 1/2 tsp baking soda 2 Tbsp karo (light or dark) Cook until sugar dissolves. Take off heat and add 1 tsp vanilla