Roasted Tomato Soup with Parmesan Wafers
4 lb tomatoes, halved lengthwise 6 garlic cloves, left unpeeled 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 medium onion, finely chopped 1/2 teaspoon dried oregano, crumbled 2 teaspoons sugar 2 tablespoons unsalted butter 3 cups chicken stock or low-sodium broth 1/2 cup heavy cream Accompaniment: (see below) Garnish: fresh […]