Good but definitely has a mustard taste to it, so not sure if it’s the recipe of my dreams. Active Time 15 min Total Time 40 min Ingredients 3 tablespoons Dijon mustard 1 teaspoon white-wine vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 6 (5-oz) skinless boneless chicken breast halves (scant 2 lbs total) 1 […]
Note: 1 1/2x sauce; double meat, mushroom and shallot 3 1/2 Tbsp butter 1 Tbsp flour 1 C beef stock or broth 1 (1 lb) piece been tenderloin, trimmed and sliced 1/4 inch thick and cut into 1 inch pieces ro 1 lb filet mignon cut into 1 inch pieces Salt and pepper 2 Tbsp […]
Active Time: 20 minutes; Total time: 50 minutes FOR PORK: 2 tsp salt 1/2 tsp freshly ground pepper 1 tsp ground cumin 1 tsp chili powder 1 tsp ground cinnamon 2 pork tenderloins (2 1/4-2 1/2 lbs total), trimmed 2 Tbsp olive oil FOR GLAZE: 1 C packed dark brown sugar 2 Tbsp finely chopped […]
3 Tbsp butter 1 large shallot, minced 1/2 C apple cider 1/2 C cider vinegar 1/2 tsp finely chopped fresh sage or 1/4 tsp dried sage, crumbled 1 1/4 C chicken stock or broth 2/3 C heavy cream 6 (3/4 inch thick) pork loin chops (2 1/2 lbs total) 1/2 tsp salt 1/4 tsp pepper […]
Total Time 25 min Ingredients 3 tablespoons olive oil 1 1/3 cups coarse rye bread crumbs (2 to 3 slices) (or panko) 2 garlic cloves, minced 1 tablespoon finely chopped fresh sage or 1/2 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon black pepper 4 (3/4- to 1-inch-thick) rib pork chops (2 lb total) 2 tablespoons […]
Ingredients 2 1/2 pounds asparagus, trimmed 1 1/2 tablespoons olive oil 2 tablespoons minced shallot (saute first) 2 tablespoons sesame seeds, toasted lightly fresh lemon juice to taste Preparation In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F. oven, shaking the dish […]
1/4 pound bacon (4 slices, cut crosswise into 1/2″ wide pieces) 1 small head cabbage (2 lbs), cored and very thinly sliced sliced 1 teaspoon salt 1/2 cup heavy cream black pepper Cook bacon in a deep 12 inch heavy skillet over moderately high heat, stirring, until golden, 3-4 minutes. Add cabbage and salt and […]
Ingredients 3 pounds onions, cut into 1/4-inch-thick slices the white and pale green parts of 2 pounds (about 6) leeks, split lengthwise, washed well, and chopped 1/2 pound shallots, cut into 1/4-inch-thick slices 1/2 stick (1/4 cup) unsalted butter 1/4 cup heavy cream 1 cup coarse fresh bread crumbs 1 cup grated extra-sharp Cheddar (about […]
Ingredients 1 (3 1/2- to 4-pound) spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt 2 tablespoons chopped fresh cilantro Preparation Pierce squash (about an inch deep) all over with a small sharp knife to […]
Ingredients 2 cups fresh or thawed frozen cranberries (8 oz) 1 3/4 cups granulated sugar 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 2 large eggs 1 teaspoon vanilla 1/2 cup whole milk Garnish: confectioners sugar Special equipment: Special equipment: a 9- by 5- by […]