Junior’s Sponge Cake Crust (for Cheesecake)
Ingredients For one 9-inch cake crust Softened unsalted butter, for buttering the pan 1/3 cup sifted cake flour 3/4 teaspoon baking powder Pinch of table salt 2 extra-large eggs, separated 1/3 cup sugar 1 teaspoon pure vanilla extract 2 drops pure lemon extract 2 tablespoons unsalted butter, melted 1/4 teaspoon cream of tartar For one […]