Vegetarian Enchilada Sauce
Andrew thinks this is too salty. I think it tastes like a really good restaurant sauce Yield: about 2 cups Time: 10 minutes INGREDIENTS 3 tablespoons olive oil 3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!) 1 tablespoon ground chili powder (scale back if you’re sensitive to spice or using particularly spicy […]