Peach Pie
For the pie dough: 2 ½ cups or 300 grams all-purpose flour 12 tablespoons or 169 grams unsalted butter, cold, cut into 1/2-inch cubes 1 teaspoon kosher salt Yolk of 1 egg, beaten 1 teaspoon cider vinegar ¼ cup water, from 3/4 cup ice water White of 1 egg, beaten Pinch granulated sugar For the […]