Crispy Chicken Milanese with Yellow Squash and Lemony Arugula
Serves 4 8 oz grape tomatoes 2 lemons 1 C Panko breadcrumbs 2 tsp Italian seasoning 4 oz arugula 2 Tbsp finely chopped shallot 2 yellow squashes 24 oz chicken breast 8 Tbsp sour cream Olive oil Salt and pepper Preheat oven to 425. Halve tomatoes lengthwise. Slice squash crosswise into 1/4 inch thick rounds. […]