45 minutes Yield: 4 servings ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 tablespoons cornstarch 1 pound small zucchini (about 3), trimmed and sliced […]
Time: 1 Hour Yield: 4 dozen cookies 1 cup/225 grams unsalted butter, preferably cultured, softened ¾ cup/150 grams granulated sugar 1 large egg, at room temperature ¾ teaspoon almond extract ½ teaspoon fine sea or table salt 2 cups/250 grams all-purpose flour ¼ cup/25 grams almond flour or meal Decorative sugar or festive sprinkles, for […]
Total Time: 2 hours Yield 8 bread bowls 3 cups warm water 1 1/2 Tablespoons active dry yeast (2 packets) 2 Tablespoons +½ teaspoon granulated sugar , divided 1 Tablespoon salt 4 Tablespoons butter , melted 7 to 9 cups all-purpose flour , divided 1 tablespoon milk 1 egg white Combine the water, yeast, and […]
1 hour 15 minutes (probably more–I think start cooking 2 hours before you want to eat–not including marinade time) Yield: 6 servings Marinade: 1½ cups full-fat Greek yogurt 2 tablespoons lemon juice 1½ tablespoons ground turmeric 2 tablespoons garam masala 2 tablespoons ground cumin 3 pounds chicken thighs, on the bone Sauce: ¼ pound unsalted […]
Makes a salty, meaty kind of lasagna that Andrew really likes. Maybe not my favorite, and took about 5 hours to make. 4 hours Yield: 8 to 10 servings For the Sauce 1 cup extra virgin olive oil 2 medium red onions, finely diced 2 large cloves minced garlic 8 ounces pancetta, diced Salt and […]
15 minutes Yield: 4 servings Salt freshly ground pepper 3 to 4 ounces soba noodles 1 carrot, peeled and finely chopped 2 cups edamame (frozen are fine) 2 to 3 tablespoons soy sauce Juice of one lime 2 tablespoons white or light miso 1 tablespoon mirin or 1 teaspoon sugar, or to taste 1 10-ounce […]
25 minutes Yield: 2 servings 3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about ½ cup) 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin 3 tablespoons granulated sugar, plus more for the ramekin 1 large egg 1 large egg yolk ½ teaspoon vanilla extract ⅛ teaspoon […]
1½ hours plus overnight refrigeration (optional) Yield: 4 to 6 servings 8 ounces sliced bacon, sliced crosswise into 1-inch pieces 3 medium onions, peeled and roughly chopped 10 chicken thighs, with skin and bone 8 ounces button mushrooms, halved 2 or 3 garlic cloves, peeled and minced ¼ cup chopped Italian parsley 3 tablespoons chopped […]
4 to 5 hours and 20 minutes Yield: 4 servings 2 pounds boneless, skinless chicken thighs 1 tablespoon vegetable oil 2 teaspoons red-pepper flakes, plus more to taste 1½ teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon ground sweet paprika ¼ teaspoon ground smoked paprika Kosher salt and black pepper ¼ cup honey 2 […]
3 to 5 hours Yield: 4 servings 1½ pounds boneless, skinless chicken thighs 3 tablespoons honey 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon ground cumin 1 teaspoon kosher salt 1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce 1 (15-ounce) can black beans, […]