About 6 hours Ingredients Yield: 4 small rectangular loaves, 4 inches x 8 inches 1½ teaspoons active dry yeast 1¾ ounces hot-to-the-touch water (about 100 to 110 degrees) 2 teaspoons iodized salt 16 ounces unbleached bread flour 13 ounces room-temperature water Vegetable oil (for coating the bowls) Cornmeal (for sprinkling on the baking stone) Sprinkle […]
4 hours Yield: 3 loaves 100 grams rye or whole-wheat flour (about ¾ cup) 400 grams all-purpose flour (a scant 3 cups), plus more for handling 10 grams kosher salt (about 2½ teaspoons) 6 grams instant yeast (about 2 teaspoons) Combine the dry ingredients in the bowl of a food processor. With the machine […]
40 minutes Yield: 12 muffins ¾ cup plus 1 tablespoon/165 grams granulated sugar 2 teaspoons ground cinnamon 2 large eggs 1 cup/250 grams unsweetened applesauce ½ cup/105 grams canola or other neutral oil ½ teaspoon freshly grated nutmeg ½ teaspoon kosher salt (Diamond Crystal) 1 cup/128 grams all-purpose flour 1 cup/130 grams whole-wheat flour 2 […]
10 minutes Yield: Serves 4 For the Dressing 1 tablespoon sherry vinegar 1 teaspoon balsamic vinegar Sea salt, kosher salt, or fleur de sel ½ to 1teaspoon Dijon mustard (to taste) 1 very small garlic clove, finely minced or put through a press 3 tablespoons extra virgin olive oil 1 tablespoon walnut oil Freshly ground […]
20 minutes Yield: 4 servings 1½ pounds skinless, boneless salmon 2 teaspoons Dijon mustard 2 shallots, peeled and cut into chunks ½ cup coarse bread crumbs 1 tablespoon capers, drained Salt and black pepper 2 tablespoons butter or olive oil Lemon wedges Tabasco sauce Cut the salmon into large chunks, and put about a quarter […]
35 minutes Yield: 4 to 6 servings For the Salad 1 pound sweet potatoes, butternut squash or carrots, peeled and cut into ¾-inch pieces (about 4 cups) 2 tablespoons olive oil Kosher salt and black pepper 1 cup French green lentils or black lentils, rinsed ½ cup chopped fresh parsley leaves and tender stems ½ […]
30 minutes Yield: 4 servings 2 (15-ounce) cans chickpeas, rinsed and patted dry ½ cup olive oil 2 teaspoons ground cumin 1 teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon ground cayenne 1 teaspoon fine sea salt, plus more to taste 6 fresh thyme sprigs 2 red, orange or yellow bell peppers (or a […]
25 minutes Yield: 4 servings ⅓ cup Kewpie or other mayonnaise 1 teaspoon soy sauce 1 lime, cut into wedges Kosher salt 1 packed cup cilantro leaves and tender stems, roughly chopped, plus more for serving ¼ cup mashed, ripe Hass avocado (from about ½ avocado; slice the other half for serving) (see Tip) 2 […]
30 minutes Yield: 4 servings 1 tablespoon olive oil, plus more for greasing wire rack ¼ cup sour cream 1 large egg white 1 teaspoon Dijon mustard Kosher salt (Diamond Crystal) 2 large boneless, skinless chicken breasts (about 1½ pounds total) (I used chicken tenders) 1 sleeve Ritz crackers (about 100 grams) 2 ounces extra-sharp […]
4 hours 10 minutes Yield: 4 to 6 servings 1 lime 4 garlic cloves, smashed and peeled 1 cup chopped dill, mint, parsley or a combination, plus more for serving ½ cup full-fat Greek yogurt (about 4 ounces) 1½ teaspoons ground turmeric or another warm spice, like baharat, paprika, cumin, coriander, allspice or a mix […]