Grilled Pesto Shrimp
Servings: 4 – 6 Cook Time: 5 Minutes Total Time: 40 Minutes 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen 6 tablespoons extra virgin olive oil 1 cup basil leaves 3 large garlic cloves, roughly chopped ¼ teaspoon red pepper flakes ½ teaspoon salt ¼ cup […]