1 cut up chicken 1 (8 oz.) bottle creamy French dressing 1 can whole cranberry sauce 1 envelope dry onion soup mix Place chicken in 9 x 13 in. baking pan. Combine other items and pour mixture over chicken. Bake at 350 for 1 hour. Serve over rice.
Chicken breasts Zucchini, sliced Flour Mushrooms, sliced Salt 1 can Italian stewed tomatoes Pepper Parmesan cheese (or asiago) Basil Butter Combine flour, salt, […]
1 egg 3-6 cloves of garlic 4 skinless boneless chicken breasts 6 Tbsp. butter 1 C dry bread crumbs 1 C grated parmesan cheese 1 Tbsp. garlic powder 1/2 Tbsp. salt 1 Tbsp. pepper (kinda spicy, so cut down quite a bit if for kids) Beat egg with garlic. Marinate chicken in mixture for at […]
HOW TO MAKE TENDER MOIST CHICKEN If you have a recipe, like enchiladas, that calls for cut up or shredded chicken, cooking the chicken this way instead of boiling is so much better. 1-4 boneless skinless chicken breasts Salt and pepper 1 Tbsp olive oil Flatten the chicken breasts: Pound the chicken breasts to an […]
¼ C packed brown sugar ¼ C soy sauce 1 Tbsp lime juice ½ tsp crushed red pepper ¼ tsp curry powder 3 garlic cloves, minced 8 (6 oz) chicken thighs, skinned Lime wedges (optional) Green onions tops (optional) 1-Combine first 6 ingredients in a large zip-lock plastic bag; add chicken. Marinate 4 hours or […]
1/4 C cooking oil 1/4 C soy sauce 1/4 C honey 2 T chopped green onion 1 clove garlic 1 1/2 tsp ginger Use as marinade for chicken or flank steak
1 lb pork tenderloin, excess fat trimmed 1 1/2 Tbsp fresh ginger, – grated 7 Tbsp honey 2 Tbsp lemon juice 2 tsp grated fresh garlic 2 1/2 Tbsp soy sauce kosher salt and black pepper, – to taste pinch cayenne pepper olive oil for cooking chopped fresh parsley, – for garnish Instructions Combine ginger, […]
2 Tbsp butter 1 shallot, chopped 1 Tbsp flour 2 cans beef consomme, or beef broth (if doing better than boullion, do 3.5 C water, and maybe about 3 Tbsp better than boullion) 1 ½ lbs deli sliced roast beef Grill seasoning, such as Montreal Steak Seasoning Blend (optional) 4 torpedo sandwich rolls, split In […]
Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar 3 T full fat mayo 1 T Worcestershire sauce (see notes) 1 T lemon juice, preferably fresh squeezed (see notes) 1 tsp. Veg-Sal or salt 1 tsp. fresh ground black pepper 1 T Poultry Seasoning 1 T garlic puree or garlic powder 1 T sweet paprika, […]
⅓ cup Dijon mustard ¼ cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce […]