Ingredients Enchilada Filling 3 cups Beef Barbacoa (Slow Cooker) 3 cups shredded sharp cheddar cheese divided 1 15 oz. can black beans rinsed and drained 8-10 flour tortillas Tangy Enchilada Sauce 1 15 oz. mild red enchilada sauce Remaining enchilada sauce from Barbacoa Recipe approx. ¾ cup 1/2 cup reserved juices from slow cooker (in […]
1 (3-5 lb) beef chuck roast trimmed of excess fat, cut into 8-10 pieces 1 tablespoon olive oil Slow Cooker Ingredients 1/2 cup mild red enchilada sauce (use 10 oz. can if making my enchiladas recipe) 2 4 oz. cans MILD chopped green chiles 2 chipotles in adobo sauce (more or less to taste) minced […]
2 tablespoons water 2 pounds chicken breasts (not frozen) 1 tablespoon olive oil 1 1/2 teaspoons ground cumin 1 teaspoon ancho chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoons salt 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika ADD LATER 1 (1 oz.) packet dry ranch seasoning mix (3 tablespoons) 8 […]
Servings -10 servings Ingredients 4-5 lbs pork shoulder/pork butt trimmed of excess fat 3/4 cup mild salsa verde 1/3 cup lime juice 1/4 cup honey 1 tablespoon Vegetable oil Rub 1 tablespoon EACH chili powder, garlic powder, onion powder 2 teaspoons salt 1 tsp EACH dried oregano, smoked paprika, ground cumin 1/2-1 teaspoon chipotle chile […]