Mulligatawny Soup
serves 4-6 people Total time: 1 hour 15 min Ingredients 1 cup diced onions 4 to 6 carrots, diced 4 celery stalks, diced 1/2 cup butter 3 tablespoons all-purpose flour 4 teaspoons curry powder 8 cups chicken stock 2 Granny Smith apples, peeled, cored and diced 1 cup cooked white rice (more) 1 cup […]