Ingredients BEEF 1 pound lean ground beef 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 tsp EACH smoked paprika onion powder, garlic powder, dried oregano, salt cayenne pepper to taste optional (I use 1/4 tsp) 1/2 cup mild salsa SALAD 1 large head romaine lettuce chopped (about 8 cups) 1 1/2 cups cherry tomatoes […]
Servings 12 skewers Ingredients Kabobs 1 1/2-2 lbs. top sirloin steak 1 lb. baby red potatoes cut into 1 1/2” chunks 2 bell peppers (red, yellow or orange) cut into 1 1/2” chunks 2 small or 1 large zucchini cut into 1/4-1/2” slices 1 large red onion cut into 1 1/2” chunks extra virgin olive […]
Prep Time: 20 minutes Cook Time: 40 minutes Servings -10 servings Ingredients 2 1/2 – 4 lbs tri-tip roast (also known as triangle steak or bottom sirloin cut)* Asian Chimichurri 1 1/2 cups fresh cilantro leaves and stems, packed 1/2 cup fresh basil leaves, packed 1/2 cup fresh mint leaves, packed 4 garlic cloves, […]
Prep Time 10 minutes Cook Time 12 minutes Servings sandwiches Ingredients 1 1/2 lbs. ribeye (may sub top sirloin or skirt steak), very thinly sliced* olive oil 1 large onion, thinly sliced 2 green bell peppers, thinly sliced 1 poblano pepper, thinly sliced 3/4 cup freshly grated sharp cheddar cheese (or more to […]