Note: if doubled, makes enough for 3-4 8 oz packages of manicotti. Ingredients 4 teaspoons olive oil 1 medium onion, coarsely chopped 1 pound ground beef Salt and freshly ground black pepper 14 (8-ounce package) manicotti 1 (15-ounce) container whole-milk ricotta 3 cups shredded mozzarella 1 cup grated Parmesan 2 tablespoons chopped fresh Italian parsley […]
Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar 3 T full fat mayo 1 T Worcestershire sauce (see notes) 1 T lemon juice, preferably fresh squeezed (see notes) 1 tsp. Veg-Sal or salt 1 tsp. fresh ground black pepper 1 T Poultry Seasoning 1 T garlic puree or garlic powder 1 T sweet paprika, […]
Ingredients (Makes enough marinade for about 4-5 pounds of meat) 1/3 cup soy sauce 1 tbsp (heaping) brown sugar 1/2 cup extra virgin olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1/4 teaspoon […]
Ingredients 4 garlic cloves 8 fresh sage leaves 4 teaspoons fresh thyme leaves 4 teaspoons olive oil 4 teaspoons salt 1 1/2 teaspoons ground black pepper 1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch Preparation With machine running, drop garlic into processor; blend until finely chopped. Add […]
Ingredients 2 tablespoons vegetable oil 1 pound ground beef chuck 1 large white onion, minced Kosher salt 1 to 1 1/2 teaspoons chipotle chile powder 1 10-ounce can Mexican-style diced tomatoes with green chiles 1 15-ounce can pinto beans, drained 1 medium zucchini or yellow squash, diced 2 cups coleslaw mix or shredded cabbage Juice […]
NASTY cut of meat, but if you end up needing to use one, I guess this recipe will do? READY IN: 3hrs 50mins INGREDIENTS Nutrition 1 sirloin tip roast (5 to 8 lbs.) 1 cup water 1⁄2 cup red wine 6 garlic cloves 3 bay leaves 4 tablespoons au jus mix Dijon mustard minced onions […]
Ingredients Enchilada Filling 3 cups Beef Barbacoa (Slow Cooker) 3 cups shredded sharp cheddar cheese divided 1 15 oz. can black beans rinsed and drained 8-10 flour tortillas Tangy Enchilada Sauce 1 15 oz. mild red enchilada sauce Remaining enchilada sauce from Barbacoa Recipe approx. ¾ cup 1/2 cup reserved juices from slow cooker (in […]
1 (3-5 lb) beef chuck roast trimmed of excess fat, cut into 8-10 pieces 1 tablespoon olive oil Slow Cooker Ingredients 1/2 cup mild red enchilada sauce (use 10 oz. can if making my enchiladas recipe) 2 4 oz. cans MILD chopped green chiles 2 chipotles in adobo sauce (more or less to taste) minced […]
Ingredients 12 TortillaLand medium tortillas 1 pound lean ground beef 1/2 small onion, chopped 2-4 jalapenos, seeded, deveined, diced 3 garlic cloves, minced 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon dried oregano 8 oz. cream cheese, softened 1/2 cup salsa (medium for more of […]
Ingredients 1 1/2 – 2 pounds flank steak, pounded thin Marinade 2 tablespoons olive oil 1/4 cup reduced sodium soy sauce 1/4 cup orange juice 2 tablespoons lime juice 1 tablespoon brown sugar 1 teaspoon liquid smoke Spice Mix 1 tablespoon ground cumin 1 tablespoon garlic powder 2 teaspoons smoked paprika 1 tsp EACH salt, […]