Imam Bayildi (Stuffed Eggplant)
2 medium onions, chopped 1⁄2 – 3⁄4 cup olive oil 2 garlic cloves, crushed 3 medium tomatoes, peeled and chopped 4 tablespoons chopped parsley 1 tablespoon chopped of fresh mint or 1/2 teaspoon dried mint, crumbled salt and pepper 2 medium eggplants 1 teaspoon sugar 2 tablespoons fresh lemon juice Saute the onions in a […]