1 ½ pounds salmon fillets ½ teaspoon lemon pepper to taste ¼ teaspoon garlic powder to taste ½ teaspoon salt to taste ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup vegetable oil Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown […]
Ingredients 2 tablespoons vegetable oil 1 pound ground beef chuck 1 large white onion, minced Kosher salt 1 to 1 1/2 teaspoons chipotle chile powder 1 10-ounce can Mexican-style diced tomatoes with green chiles 1 15-ounce can pinto beans, drained 1 medium zucchini or yellow squash, diced 2 cups coleslaw mix or shredded cabbage Juice […]
Ingredients Fish 2 rockfish fillets*, 3/4 – 1 pound 2 TBSP of olive or vegetable oil for frying Flour Dredge 1/3 cup flour 1/2 tsp salt 1/2 tsp pepper Egg Wash 1 egg 2 TBSP milk Panko Crust 1/2 cup panko bread crumbs** 3 TBSP grated parmesan cheese 1 tsp of Old Bay Seasoning Instructions […]
Ingredients 12 ounce Alaskan Rockfish 2 6 ounce filets 6 large shrimp shell on 1/4 cup tamari sauce 1/4 cup pomegranate molasses or cranberry juice concentrate 1/4 cup olive oil 1 lime juice only pinch of crushed red pepper 1 tsp sugar 1 clove garlic chopped 2 green onions chopped Instructions Mix tamari, pomegranate molasses, […]
NASTY cut of meat, but if you end up needing to use one, I guess this recipe will do? READY IN: 3hrs 50mins INGREDIENTS Nutrition 1 sirloin tip roast (5 to 8 lbs.) 1 cup water 1⁄2 cup red wine 6 garlic cloves 3 bay leaves 4 tablespoons au jus mix Dijon mustard minced onions […]
Ingredients 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly sliced 8 ounces crimini or porcini mushrooms, stemmed and halved 1/2 cup sweet Marsala wine 1/2 cup chicken stock 2 tablespoon unsalted butter 1/4 cup […]
Ingredients 1 Tablespoon Olive Oil 3-4 Large Chicken Breasts Salt Pepper 2 cloves Garlic (minced) 1 teaspoon Thyme 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice) 3/4 cup Chicken Broth 1/2 cup Heavy Cream 1/2 cup Sundried Tomatoes (chopped) 1/4 – 1/2 cup Freshly Grated Parmesan Cheese Fresh Basil Instructions […]
Ingredients 3 boneless skinless chicken breasts sliced in half horizontally 1/4 cup olive oil 2 tablespoon butter 2 teaspoons cornstarch 1/4 cup water Marinade/Glaze 1/2 cup pure maple syrup (not the imitation breakfast kind) 1/4 cup orange juice 1/4 cup apricot preserves 2 tablespoons balsamic vinegar 1 tablespoon reduced sodium soy sauce 1 tablespoon Dijon […]
Ingredients 1 pound chicken breasts 2-3 chicken breasts 1/4 cup olive oil 2 tablespoons lemon juice approx. 1 lemon 1 1/2 teaspoons honey 1/2 cup loosely packed basil, minced or 1 TBS dried 3 garlic cloves, minced or 3/4 tsp garlic powder 1/2 tsp EACH onion powder, dried parsley, salt 1/4 tsp EACH pepper, dried […]
Ingredients Enchilada Filling 3 cups Beef Barbacoa (Slow Cooker) 3 cups shredded sharp cheddar cheese divided 1 15 oz. can black beans rinsed and drained 8-10 flour tortillas Tangy Enchilada Sauce 1 15 oz. mild red enchilada sauce Remaining enchilada sauce from Barbacoa Recipe approx. ¾ cup 1/2 cup reserved juices from slow cooker (in […]