Banh Mi Bowls with Sticky Tofu
Sticky tofu: 2 pack tofu 4 tbsp avocado oil (or other high heating oil) 2 tbsp soy sauce (regular or gluten-free) 4 tbsp hoisin sauce (regular or gluten-free) 2 tsp Sriracha Bowls: 1 pack rice noodles 2 cup shredded lettuce 1 cup thinly sliced or shredded carrots 1 cup thinly sliced cucumbers 1 cup shredded […]