Butterbeer

Ingredients For the whipped cream topping 1/4 cup heavy cream 2 teaspoons butterscotch syrup 1 teaspoon powdered sugar 1/8 teaspoon salt For the drink 1 tablespoon butterscotch syrup 12 ounces cream soda Method Make the whipped cream topping:  In a mixing bowl, combine the heavy whipping cream, butterscotch syrup, powdered sugar, and salt.  Beat until […]

Homemade Pizza Dough

Ingredients 2 tablespoons sugar 1 tablespoon kosher salt* 1 tablespoon pure olive oil 3/4 cup warm water 2 cups bread flour (for bread machines) 1 teaspoon instant yeast 2 teaspoons olive oil Olive oil, for the pizza crust Flour, for dusting the pizza peel   Place the sugar, salt, olive oil, water, 1 cup of […]

Chicken Piccata with Lemon Sauce

8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/2 teaspoon […]

Ginger Honey Roasted Pork Tenderloin

1 lb pork tenderloin, excess fat trimmed 1 1/2 Tbsp fresh ginger, – grated 7 Tbsp honey 2 Tbsp lemon juice 2 tsp grated fresh garlic 2 1/2 Tbsp soy sauce kosher salt and black pepper, – to taste pinch cayenne pepper olive oil for cooking chopped fresh parsley, – for garnish Instructions Combine ginger, […]

Alfredo Sauce

1/2  C butter 1 (8 oz) package of cream cheese    2  tsp. garlic powder (or 1-2 cloves garlic) 2  C. milk 6 oz. (1.5 C) grated parmesan cheese 1/8 tsp. pepper Melt butter in medium saucepan.  Add cream cheese and garlic.  Add milk a little at a time with whisk to smooth out bumps.  Stir […]

Lemon Spaghetti

Salt 1 pound spaghetti 3 tablespoons extra-virgin olive oil, 3 turns of the pan 4 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 2 lemons, zested and juiced 1/2 to 3/4 cup heavy cream 1 cup grated Parmigiano Reggiano Handful flat-leaf parsley, finely chopped 1/2 cup (10 or 12 leaves) fresh basil, very […]

Baked Coconut Shrimp

1 pound large shrimp, peeled and deveined  ⅓ cup cornstarch  1 teaspoon salt  ¾ teaspoon cayenne pepper  2 cups flaked sweetened coconut  3 large egg whites egg whites, beaten until foamy Orange Dipping Sauce: ½ cup orange marmalade  ¼ cup honey  ¼ cup Dijon mustard  4 drops hot pepper sauce (such as Tabasco®), or to […]

Twice-Baked Potatoes

Ingredients 8 baking potatoes, washed 3 tablespoons canola oil 2 sticks salted butter 1 cup bacon bits (fry your own!) 1 cup sour cream 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping 1 cup whole milk 2 teaspoons seasoned salt 3 green onions, sliced Freshly ground black pepper […]

Chicken Chimichangas with Sour Cream Sauce

2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder  ½ teaspoon salt  ½ teaspoon ground cumin  ¼ teaspoon ground black pepper ¼ teaspoon garlic powder  ¼ teaspoon onion powder  ⅛ teaspoon cayenne pepper  1 (7 ounce) can chopped green chilies, divided  ½ cup diced onion  3 large cloves garlic, minced […]