2 large red bell peppers, halved and seeded 1 (8 ounce) can stewed tomatoes, with liquid 1/3 cup quick-cooking brown rice 2 tablespoons hot water 2 green onions, thinly sliced 1/2 cup frozen corn kernels, thawed and drained 1/2 (15 ounce) can kidney beans, drained and rinsed 1/4 teaspoon crushed red pepper flakes 1/2 cup […]
3 ½ C bread flour (or all-purpose flour) 2 tsp salt or 1 Tbsp kosher salt 3 Tbsp honey 1 C warm milk (110 F) or buttermilk (if using buttermilk don’t heat it, and increase first rise to 50 min) ½ C warm water (110 F) 2 Tbsp butter, melted 1 package rapid-rise yeast Heat oven […]
1 C cornmeal 2 C flour 1 1/2 C sugar 1 Tbsp. baking powder 4 eggs (separated) 1/2 tsp. salt 3/4 C melted butter 1 C evaporated milk 1 tsp. vanilla 1/2 C butter Combine dry ingredients. In another bowl combine melted butter, evaporated milk, vanilla, and egg yolks. Pour into dry ingredients, mix. […]
2 Tbsp. butter 1 C uncooked orzo pasta 1 (14.5 oz. ) can chicken broth 1/2 C grated parmesan 1/4 C chopped fresh basil Salt and pepper to taste 2 Tbsp. chopped fresh basil Melt butter at medium high heat. Stir in orzo and sauté until lightly browned Stir in chicken stock and bring to […]
SAUCE: 1 Tbsp olive oil 2 C chopped onion ( about 1 onion) 1/2 C tomato puree 2 minced garlic cloves 1 tsp. sugar 2 C chopped seeded plum tomato 1/4 tsp. salt 1/2 tsp. dried oregano […]
1 stick of butter 6 slices of white bread (remove crust and tear into pieces 5 1/2 C milk 1/2 C flour 2 tsp. salt 1/4 tsp. Nutmeg 1/4 tsp. pepper 1/4 tsp. cayenne 4 1/2 C grated sharp cheddar cheese 2 C grated gruyere cheese (or cheddar cheese; or 1 1/4 C grated […]
2 Tbsp butter 2 medium onions, finely chopped (2 C) 1 Tbsp minced garlic 1 medium celery rib, finely chopped 1 medium carrot, peeled and finely chopped 3 scallions, finely chopped (½ C) 2 tsp salt ¾ tsp pepper 2 tsp Worcestershire sauce ⅔ C ketchup divided 1 ½ lbs ground beef chuck ¾ lb […]
4 (¾ inch thick) center-cut pork loin chops (about 2 lbs total) Salt and pepper 2 Tbsp olive oil 8 small shallot, peeled, leaving root ends intact, and quartered ⅔ C balsamic vinegar 1 ½ tsp sugar Pat pork dry and sprinkle with ½ tsp salt and ¼ tsp pepper Heat oil in 12 inch […]
3 lb boneless pork shoulder or country-style ribs 6 cloves garlic, halved Zest of 1 orange, cut into strips ¾ C fresh orange juice Sea salt (we keep using fine sea salt, but I think the recipe means coarse because when we use fine it’s too salty) 1 Tbsp canola oil, if needed 12 purchased […]
2 C polenta 1 Tbsp olive oil 1 tsp smoked paprika ½ tsp cumin 1 lb lean ground turkey 1 medium yellow onion, finely chopped 1 medium red pepper, chopped 1 C frozen corn kernels ½ C barbecue sauce Salt and pepper to taste 1 ½ C shredded mozzarella Cook polenta according to instructions. Add […]