Enchiladas Verdes
Ingredients 1 28 oz. can mild green enchilada sauce divided 1 1/2 cups shredded Monterrey Jack cheese 12-14 corn tortillas canola or vegetable oil optional Filling 1/2 cup enchilada sauce (from above can) 1 cup sour cream or Greek yogurt 1 tablespoon chili powder 1 tsp EACH ground cumin, onion powder, garlic powder 1/2 tsp […]