Mrs. Field’s Chocolate Chip Cookies

1 pound butter, melted (10 2/3 Tbsp) 1 1/2 C sugar (1/2 C) 2 C brown sugar (2/3 C) 3 eggs (1) 2 Tbsp. vanilla (2 tsp) 1 1/2 tsp. soda (1/2 tsp) 1 1/2 tsp. salt (1/2 tsp) 5 1/2 C flour (1 2/3 C plus 1/6 C) 6 C (I usually do about […]

Chocolate Cookies

3/4 C butter 3/4 C sugar 1/2 C brown sugar 1 tsp. vanilla 2 eggs 1 3/4 C flour 1/2 C cocoa powder 3/4 tsp. baking soda 1/2 tsp. baking powder 1 capful of milk Mix butter with sugars. Add vanilla and eggs.        In separate bowl, mix dry ingredients.     Combine butter mixture with […]

Almond Bars

1 C sugar 1 C flour (for GF do 3/4 C 1:1 flour and 1/4 C almond flour) 2 eggs beaten (if using vegan eggs, they take longer to cook) ½ C margarine, melted 1 tsp almond extract 2.25 oz slivered almonds Mix together and bake in a 9 inch pan.  Bake at 325 for […]

White Chocolate and Sea Salt Blondies

¾ C butter 1 ½ plus 2 Tbsp flour 1 tsp baking powder ½ tsp salt (coarse salt) ½ C granulated sugar 1 C brown sugar 2 eggs 2 tsp vanilla 1 C pecans, coarsely chopped 4.4 oz white chocolate bar, coarsely chopped (or less than ½ bag white chocolate chips) Coarse sea salt or […]

Chocolate-Frosted Peanut Butter Bars

1 C butter at room temperature            1 C sugar                                2 C brown sugar                            1 ½ C peanut butter                        3 eggs                               2 tsp vanilla                        […]

Peaches and Cream Pie

3/4 cup all-purpose flour 1/2 tsp. Salt 1 tsp. baking powder 1 (3.12 ounce) package cook and serve vanilla pudding mix 3 tablespoons butter, softened 1 medium egg 1/2 cup milk 1 (29 oz) can sliced peaches, syrup reserved Topping: 1 (8 ounce) package cream cheese 1/2 cup white sugar 1/2 tablespoon white sugar and […]

New York Cheesecake

4 (8 oz) packages of cream cheese       1 ½ C sugar                            ¾ C milk                            4 eggs    1 C sour cream                    1 Tbsp vanilla                    ¼ C flour Crust: 15 graham crackers, crushed 1/2 C […]

Orange-Chocolate Chip Cupcakes with Chocolate Frosting

1 C flour                           1 ½ tsp baking powder               ⅛ tsp salt                        5 Tbsp butter, softened ½ C sugar                        1 large egg                       Finely grated zest of 1 orange ½ tsp vanilla extract ½ […]

Too Much Chocolate Cake

1 (15.25 oz) box of devil’s food cake mix 1 (5.9 oz) package instant chocolate pudding mix ¾ C sour cream ¾ C vegetable oil 4 eggs ½ C warm water 2 C semisweet chocolate chips GANACHE TOPPING:    3 Tbsp corn syrup 6 oz heavy cream 12 oz dark chocolate, chopped (or semisweet, or milk, […]

Brick Street Chocolate Cake

Cake: 2 cups sugar 1 cup unsalted butter softened 1 1/2 teaspoons pure vanilla extract 3 large eggs 2 1/2 cups cake flour 1 cup baking cocoa sifted 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup instant chocolate pudding mix small box 2 1/4 cups buttermilk 1 cup semi-sweet chocolate chips Chocolate Icing: 1/2 […]