Steak and Potato Soup with Fried Shallots
1 sweet potato, peeled and chopped 1 parsnip, peeled and chopped 5 Tbsp olive oil Salt and freshly ground pepper ¾ lb flank steak 1 large yellow onion, finely chopped 2 cloves garlic, minced 2 celery ribs, finely chopped 2 Tbsp flour 2 Tbsp tomato paste 3 C beef broth (I did more) Fried Shallots(I […]