Lemon Bars, GF
Crust: 2 ½ Tbsp coconut oil 1 ½ Tbsp 100% pure maple syrup ½ C almond flour 1 C unsweetened, finely shredded coconut 1 egg white (save yolk for filling) Pinch sea salt Filling: 3 eggs, plus 2 egg yolks 6 Tbsp 100% pure maple syrup 1/3 C lemon juice (about 2 lemons) 2 Tbsp […]