Pumpkin Soup with Red Pepper Mousse
Good, not fantastic. For Mousse: 1 (12 oz) jar roasted red peppers, drained, rinsed, and patted dry 1 Tbsp olive oil 1 tsp sherry vinegar 1/4 tsp hot pimenton (Spanish smoked paprika) 1/4 tsp salt (maybe more) 1/2 tsp unflavored gelatin 2 Tbsp water 1/3 C heavy cream For Soup: 3 Tbsp olive oil 5 […]