Old Fashioned Coconut Cream Pie
1 cup sweetened flaked coconut 3 cups half-and-half (or coconut cream) 2 large eggs eggs, beaten ¾ cup white sugar ½ cup all-purpose flour ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed Preheat oven to 350 degrees F (175 degrees C). Spread the coconut […]