Chocolate Mousse
8 (1 oz) squares semisweet chocolate, coarsely chopped 1/2 C water, divided 2 Tbsp butter 3 egg yolks 2 Tbsp sugar 1 1/4 C whipped cream, whipped In a microwave or double boiler, heat chocolate, 1/4 C water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy […]