Lemon Garlic Linguine
Yield: 4 servings Salt 1 lb linguine 8 Tbsp unsalted butter 3 garlic cloves, peeled 1 large lemon Black pepper Grated parmesan, lemon zest, crushed red pepper, parsley, or a combination for garnish (optional) Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Reserve 2 C […]