Marshmallows
about 1 cup confectioners’ sugar 3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water (about 115°F.) 1/4 teaspoon salt 2 large egg whites* 1 teaspoon vanilla *if egg safety is a problem in your area, substitute […]