Simple Crusty Bread
Yield: 4 round loaves Ingredients 1 ½ tablespoons yeast 1 ½ tablespoons kosher salt 6 ½ cups unbleached, all-purpose flour, more for dusting dough Cornmeal Preparation In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. […]