Sea Salt with Caramel Ribbons
1 1/4 tsp fleur de sel 3 C Ice Cream Base, very cold 1/2 C Perfect Ice Cream Caramel Combine ¼ C water and the fleur de sel in a small saucepan, set it over mediumheat, and cook, stirring, just until the salt has completely dissolved, less than 1 minute. Let it cool to room […]