Yield: 4 servings Time: 1 hour 2 cups homemade enchilada sauce 2 tablespoons olive oil 1 cup chopped red onion (about 1 small red onion) 1 red bell pepper, chopped 1 bunch of broccoli or 1 small head of cauliflower (about 1 pound), florets removed and sliced into small, bite-sized pieces 1 teaspoon Cumin ¼ teaspoon Ground Cinnamon 5 to 6 ounces baby spinach (about 5 cups, packed) […]
Andrew thinks this is too salty. I think it tastes like a really good restaurant sauce Yield: about 2 cups Time: 10 minutes INGREDIENTS 3 tablespoons olive oil 3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!) 1 tablespoon ground chili powder (scale back if you’re sensitive to spice or using particularly spicy […]
Makes enough to season a 2 lb salmon filet 2 Tablespoons brown sugar 2 teaspoons black pepper (for our family do 1 tsp–still has a bit of a kick, so maybe 3/4 tsp?) 1 teaspoon coarse ground sea salt (I just did kosher) 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon smoked […]
3 C heavy cream, or 2 C heavy cream and 1 C whole milk 3/4 C sugar Pinch of kosher or sea salt 1 vanilla bean, split in half lenthwise 3/4 tsp vanilla extract Pour 1 C of the cream into a medium saucepan and add the sugar and salt. Scrape the seeds from the […]
1 1/2 C half and half 1/2 C sugar 1/4 C good flavored honey Pinch of kosher or sea salt 1 orange, preferably unsprayed 1 1/2 C heavy cream 5 large egg yolks 1 tsp orange flower water 2 Tbsp chopped candied orange peel (thick cut about 1/4 inch is preferred; however, if you can’t […]
1 1/2 C hazelnuts, toasted 1 C whole milk 2 C heavy cream 3/4 C sugar 1/4 tsp kosher or sea salt 4 oz milk chocolate, finely chopped 5 large eggs 1/8 tsp pure vanilla extract Rub the hazelnuts in a kitchen towel to remove as much of the papery skins as possible, then chop […]
3 C Ice Cream Base, very cold 1/2 C fresh, soft ricotta cheese 1/4 C wildflower honey 2 Tbsp freshly squeezed lemon juice 1 Tbsp finely grated lemon zest 1/2 tsp kosher salt 1 C chopped Ricotta Walnut Lace Cookies Put the ice cream base, ricotta, honey, lemon juice, lemon zest, and salt into a […]
1 1/4 tsp fleur de sel 3 C Ice Cream Base, very cold 1/2 C Perfect Ice Cream Caramel Combine ¼ C water and the fleur de sel in a small saucepan, set it over mediumheat, and cook, stirring, just until the salt has completely dissolved, less than 1 minute. Let it cool to room […]
1/4 C granulated sugar 1/4 C unsweetened natural cocoa powder 3 C Ice Cream Base 1 C gooey brownie pieces Combine the sugar and ¼ C water in a small saucepan, set it over medium heat, and bring to a boil. Remove from the heat and whisk in the cocoa powder until the mixture is […]
1 1/4 tsp flaky sea salt 2 Tbsp granulated sugar 5 oz good dark chocolate, chopped into chip-size pieces 3 C ice cream base, very cold 1 tsp vegetable oil In a medium saucepan, heat 1/4 C water, the salt and the sugar over medium-high heat until the water gives off steam but isn’t yet […]