Chicken breasts Zucchini, sliced
Flour Mushrooms, sliced
Salt 1 can Italian stewed tomatoes
Pepper Parmesan cheese (or asiago)
Basil Butter
Combine flour, salt, pepper, and basil in a bowl. Dip chicken breasts in flour mixture.
Melt butter in a saucepan and brown chicken over medium heat. Add zucchini and mushrooms. Once chicken is cooked, add tomatoes. Cover with cheese, and cover until cheese is melted and tomatoes are warm.