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Ingredients
- 1 cup all-purpose flour
- 2 cups sugar, divided
- 1 Tbsp. baking powder
- Pinch of salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 cups fresh peach slices (from about 6-8 peaches)
- 1 Tbsp. lemon juice
- Ground cinnamon or nutmeg (optional)
Directions
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Prepare oven and ingredients:
Preheat oven to 375°F. Gather your ingredients.
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Mix batter:
Combine flour, 1 cup sugar, baking powder, and salt in a medium bowl; add milk, stirring just until dry ingredients are moistened.
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Pour batter into melted butter:
Pour melted butter in a 13- x 9-inch baking dish. Pour batter over butter (do not stir).
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Cook peaches:
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat in a saucepan, stirring constantly.
(If your peaches are very ripe and juicy, cut back on the sugar and add only 1/2 cup.)
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Combine peach filling with batter:
Pour peach mixture over batter (do not stir). Sprinkle with cinnamon, if desired.
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Bake peach cobbler:
Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Southern Living