Serves 4-6
Cook Time: About 2 hours from start to finish
- 3 pound flat cut corned beef brisket with seasoning packet
- 4 cups of beef broth
- 1 large onion, quartered
- 8 cloves of garlic
- Rinse the corned beef under cold water to remove excess salt and gel.
- Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure cooking pot, place corned beef on the rack. and pour the beef stock on top.
- Lock the lid in place. Select High Pressure and 90 minutes cook time.
- When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
- (You can cook the potatoes and carrots in the IP after, but we didn’t like it that way)
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