Key Lime Pie

Sweet and Rich.  Hard to eat a lot of.

• 1 (9 inch) prepared graham cracker crust
•  3 cups sweetened condensed milk
•  ½ cup sour cream
•  ¾ cup key lime juice
•  1 tablespoon grated lime zest

  Preheat oven to 350 degrees F (175 degrees C).

  In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

  Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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