- 6 large eggs
- 1/4 C mayonnaise
- 1 tsp Dijon mustard
- 1/8 tsp cayenne
- Salt and pepper
- Optional garnishes: smoked paprika nad chopped fresh chives
Put eggs in 3 quart heavy saucepan cover with cold water by 1 1/2 inches, partially cover pan and bring to a rolling boil. REduce heat to low, cover completley and cook eggs for 30 seconds. REmove from heat and let stand, covered, for 15 minutes.
Transfer eggs to a bowl of ice and cold water and let stand for 30 minutes. drain.
Peel eggs nad halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonaise, mustard and cayenne and stir with fork until smooth. SEason with salt and pepper.
Gourmet