- 1/4 pound bacon (4 slices, cut crosswise into 1/2″ wide pieces)
- 1 small head cabbage (2 lbs), cored and very thinly sliced sliced
- 1 teaspoon salt
- 1/2 cup heavy cream
- black pepper
Cook bacon in a deep 12 inch heavy skillet over moderately high heat, stirring, until golden, 3-4 minutes. Add cabbage and salt and cook over moderate heat, stirring, until cabbage is wilted about 3 minutes. Add cream, reduce heat to moderately low, cover and cook, stirring
occasionally, until cabbage is tender 10-15 minutes more. Season with salt and pepper.
Gourmet