- 14 oz can evaporated milk
- 1 C heavy cream
- 14 oz can sweetened condensed milk
- 2 tsp ground cardamom
- 1/2 C ground pistachios
- Chopped pistachios for garnish
Stir the evaporated milk, cream, condensed milk, cardamom and ground pistachios together in a large bowl. Pour the mixture into ice pop molds. Freeze.
Little Passports