- 1/4 C margarine/butter
- 1 large onion finely chopped
- 1 C chicken broth
- 3 C vegetable stock (2 cans)
- 3 1/2 C cooked pumpkin (1 big can)
- 1/2 tsp. salt
- 1/2 tsp. red pepper or 1 tsp black
- 1/2 tsp. black pepper
Cook the onion with the butter over low-medium heat stirring frequently but not constantly. Keep covered.
Combine the onion with the rest of the ingredients in a stock pot. Bring to a boil
Reduce heat and simmer covered for at least 45 minutes on low-med. heat.