- 6 Tbsp. butter, softened
- 3 Tbsp. fine dry bread crumbs
- 2 tsp. Dijon mustard
- 2 Tbsp.chopped fresh flat-leaf parsley
- 8 (5 oz.) pieces salmon fillet, skinned
- Salt to taste
- 1/2 tsp. pepper
- 1 Tbsp. mustard seeds
- 1 Tbsp. fresh lime juice
- 1 tsp. honey
Put rack in middle of oven and preheat to 225. Butter a roasting pan.
Stir together butter, bread crumbs, parsley, mustard seeds, lime juice, mustard and honey until well combined.
Arrange salmon skinned side down in roasting pan and sprinkle with salt and pepper. Spread mustard glaze over.
Roast until just is cooked through (25-30 min.–if doing a solid 2.5 pound fillet, more than this, like an hour, maybe more.)
Gourmet