Balsamic Vinegar Marinade

• 2 Tbsp. fresh parsley
• 2 tsp. fresh rosemary
• 2 tsp. thyme
• 1 tsp. dried sage
• 3 cloves garlic
• 1/4-1/3 C olive oil
• 1/4-1/2 C balsamic vinegar
• salt and pepper to taste
• 1 1/2 lbs. Chicken

Blend together. Marinade in a large Ziploc bag for 2-48 hours.